The eggs are a food around which arise various questions about its manipulation. Hygiene is essential when cooking and with eggs it could not be less. In addition, in summer with the rise in temperatures, the appearance of bacteria such as salmonella is more common .
Avoiding food infections is usually behind a practice that many consumers carry out in the case of eggs. We refer to the fact of washing the eggs before consuming them . A practice that experts advise against.
It is not necessary to wash the eggs
The eggshell has a thin membrane, which acts as a protective barrier for the entry of contaminating microorganisms . If you wash the eggs before consuming them, the pressure of the water on that membrane can make this barrier disappear.
The most important thing when handling eggs before cooking them is the hygiene of all utensils and items in contact with them. A fundamental practice to avoid bacterial contamination when cooking eggs is to break the shell in a different container than the one we will use later to throw it.